Our Heart Beats for the Real Rincón
We started the Rincón Restaurant Guide because we were tired of seeing visitors miss out on the true culinary soul of our town. Rincón is more than just world-class surf; it's a vibrant mosaic of roadside chinchorros, innovative farm-to-table bistros, and the freshest catch brought in at dawn. Our mission is to strip away the guesswork and lead you straight to the local secrets and honest flavors that define life on the West Coast. We live here, we eat here, and we want you to experience our home exactly like we do—one incredible meal at a time.
The Experts Behind the Guide
Sarah Bundy
New to Rincón, but a seasoned veteran when it comes to food and everything sweet. A baker by day and foodie by night. We trust her palate more than our GPS when it comes to finding authentic local spots and the perfect dessert.
John Bundy
Podcaster by day, food critic by afternoon. "Bundy" has worked for a renowned James Beard Nominated chef in Virginia in the past now he scouts the best burritos and hidden beachfront kiosks in and around Rincón.
Lobo
Rincón Native and all-round adorable sato. Lobo is not a stranger to the neighborhood and can be found walking in Plaza De La Amistad every morning.